Yield, Appearance, and Most Importantly… Taste
We understand the value and benefits of providing the customer with exactly what they need. Our portion control program can be considered your “butcher shop.” Our fresh portion control program includes beef, seafood, veal, pork, and chicken*.
Our customers have come to realize the benefits of our portion control program:
- You get exactly what you want with no extra trim or waste.
- Portion control saves time and money.
- Better trimmed products ensure higher consistency and satisfied customers.
- High quality packaging ensures shelf life and no loss of product.
- Custom portion cuts that fit the specific menu needs
- Convenience
- Consistency
- Quality
- Reliability
- Cost Stabilization
- Waste Elimination
- Increased Revenue
- Reduced Storage Space
- Reduced Injury
- Better Inventory Management
- Allows Reallocation of Labor
30% of our employees are directly involved in cutting protein for our customers. Our experienced, highly-trained cutters provide the consistent quality you can count on.
Services offered include:
- Custom Hand Cuts
- Auto Slicing
- Dicing
- Grinds & Patties
- Flattening
- Filleting
- Butterfly
- Skinning & Descaling
- Sizing & Sorting
*Check with your location for more info on our custom offerings.